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Food allergies now affect 1 in 20 children and 2 in 100 adults in Australia. For someone with food allergies, even a trace of their allergen could be deadly.
Recent studies reveal most severe food-related emergencies occur while eating out.
It’s critical that your front-of-house staff are fully aware of the serious risk food allergies pose.
This food allergy awareness course has been specifically designed for front-of-house staff working in the Australian food service industry. Staff will learn how to:
The course includes realistic scenario-based activities to help improve learners’ engagement and understanding of core concepts.
The course is fully responsive, providing an optimal viewing experience across a wide range of devices from mobile phones to desktop computer monitors.
Courses purchased from Allara Global's shop are an off-the-shelf solution. However, for enterprise customers, the following customisations can be customised to your specific requirements:
Please contact us with your requirements to find out more.
Courses purchased through Allara Global's shop are immediately deployed through Allara Global's learning platform. Enterprise customers with their own LMS can request to add course files to their own system.
Please contact us with your requirements to find out more.
For individuals
wanting to purchase a single course
Unlimited library access
Access all courses with a annual subscription plan. View plan
For teams & smaller organisations
manage your teams seats and view your teams progress.
Unlimited library access
Access all courses with annual subscription plan. View plan
For larger organisations
seeking enterprise-grade features – including advanced reporting, white labelling and integrations
