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During storage and transport, food may be exposed to hazards from the environment or cross-contamination from other food.
Proper food storage and transport are required to prevent or minimise the risk of food-borne illnesses for customers. This online interactive training course uses real-life scenarios and thought-provoking challenges to educate staff about how to transport food, store food and determine if food is safe to serve.
This course has been optimised for desktop and tablet viewing.
Courses purchased from Allara Global's shop are an off-the-shelf solution. However, for enterprise customers, the following customisations can be customised to your specific requirements:
Please contact us with your requirements to find out more.
Courses purchased through Allara Global's shop are immediately deployed through Allara Global's learning platform. Enterprise customers with their own LMS can request to add course files to their own system.
Please contact us with your requirements to find out more.
For individuals
wanting to purchase a single course
Unlimited library access
Access all courses with a annual subscription plan. View plan
For teams & smaller organisations
manage your teams seats and view your teams progress.
Unlimited library access
Access all courses with annual subscription plan. View plan
For larger organisations
seeking enterprise-grade features – including advanced reporting, white labelling and integrations
