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You can only achieve an efficient workflow when your work area is clean and well-organised. This is true also for bars and restaurants where time, money and guest satisfaction are all measures of how well they're set up. A food and beverage team will likely follow standard operating procedures in the form of opening and closing checklists, to ensure the venue is set up and closed correctly each day.
This course, How to Set Up a Bar Station, will prepare you to open, set up, and close down a bar, dining room, bathroom and guest entrance. This course covers:
Let's begin learning the standard operating procedures for opening and closing a bar.
This course has been optimised for desktop and mobile viewing.
Courses purchased from Allara Global's shop are an off-the-shelf solution. However, for enterprise customers, the following customisations can be customised to your specific requirements:
Please contact us with your requirements to find out more.
Courses purchased through Allara Global's shop are immediately deployed through Allara Global's learning platform. Enterprise customers with their own LMS can request to add course files to their own system.
Please contact us with your requirements to find out more.
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Unlimited library access
Access all courses with annual subscription plan. View plan
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