JERRY Bar & Beverage

WELCOME TO JERRY

About JERRY

Inspired by Jerry Thomas, the father of modern bartending, JERRY is an extensive library consisting of interactive and immersive online courses across a wide range of topics, from basic bar skills to leadership and strategy, designed by Food & Beverage industry experts, for those in the beverage and hospitality industry.

JERRY is the industry’s leading modern beverage learning and development resource, with a growing community of thousands of learners in over 40+ countries who have earned JERRY Certificates to date.

JERRY offers tailored subscription plan options for teams of varying sizes, from small bars to enterprise organisations, as well as plans for individuals wishing to brush up on their industry knowledge.

In addition, JERRY offers bespoke learning solutions to large hospitality operators, including Four Seasons Hotels & Resorts, Six Senses Hotels & Resorts, Mandarin Oriental Hotel Group, Accor Hospitality Group, Starbucks and a wide range of hospitality related, and beverage suppliers.

Founded in 2018, JERRY was acquired in 2021 by Allara Global, the leading provider of end-to-end eLearning solutions to the hospitality industry. Allara Global is committed to growing and evolving the JERRY content library.

To learn more about JERRY team and organisation subscription plans, please contact sales@allaraglobal.com.au

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How to Set Up a Bar Station

You can only achieve an efficient workflow when your work area is clean and well-organised. This is true also for bars and restaurants where time, money and guest satisfaction are all measures of how well they're set up. A food and beverage team will likely follow standard operating procedures in the form of opening and closing checklists, to ensure the venue is set up and closed correctly each day.

Advanced Liqueur Knowledge

This course will provide you with an overview of the main types of liqueurs you'll encounter at the bar and offers you the tools you need to use them wisely.

How to Sell Meetings and Events

This course aims to provide you with practical advice to help increase sales of meetings and events.

Introduction to Liqueurs

Not to be confused with "liquors", liqueurs are part of a unique spirit category that incorporates botanicals, alcohol, and sweeteners. There are thousands of variations that are flavoured with fruits, flowers, seeds, and nuts.

Advanced Cognac Knowledge

Cognac is a type of brandy exclusively made in the Cognac region of France. It's one of the most prestigious and sought-after spirits in the world. Aged in oak barrels, this smooth drink has stringent production regulations, rarely replicated outside the region.

Introduction to Cognac

Elegant, refined, fruity, and floral, Cognac is a luxurious spirit with wide appeal. Whether drunk neat in a warmed tasting glass, or in a classic cocktail like the Brandy Crusta, Cognac is a staple for any bar. But what is Cognac exactly?

Advanced Brandy Knowledge

No after-dinner drink is as sophisticated as brandy. Brandy comes in many different styles, aromas, textures and flavours. Whether you're pouring a Poire Williams pear eau-de-vie at an outdoor café, or an extra old snifter glass of Cognac in a candlelit room, brandy is classic and fit for any occasion.

Introduction to Brandy

This Introduction to Brandy course will explore the fundamentals of brandy and how it emerged as a popular spirit.

Advanced Scotch Whisky Knowledge

Advanced Scotch Knowledge is a comprehensive course that will take your understanding of Scotch to the next level. This course will break down the different styles of Scotch whisky available and take a deep dive into each style's unique qualities.

Introduction to Scotch Whisky

This introductory course will provide you with a basic understanding of Scotch.

Food and Beverage Sales Essentials

In this Food and Beverage Sales Essentials course we will teach you about different sales techniques that you can use to create a great experience for your guests that also results in increased sales.

Beverage Service Essentials

This Beverage Service Essentials course will look at the fundamentals of serving beverages to make your venue stand out, and take your customer's experience to the next level.

Advanced American Whiskey Knowledge

The versatility of American whiskey lends itself to cocktail making, and any well-curated bar will have at least one bourbon and one rye whiskey for making classic cocktails like the Manhattan, Mint Julep, Old Fashioned, Sazerac, and Whiskey Sour.

Introduction to American Whiskey

This introductory course will provide a basic understanding of American Whiskey.

Introduction to Whiskey

In this Introduction to Whiskey course, you will gain a basic understanding of the spirit and the different styles that exist.

Advanced Whiskey Knowledge

Advanced Whiskey Knowledge is a comprehensive course that will take your understanding of whiskey to the next level

Advanced Tequila and Mezcal Knowledge

Advanced Tequila and Mezcal Knowledge is a comprehensive course that will teach you everything you need to know about two of the most popular styles of agave spirits. So whether you're making a margarita or pouring a Tequila tasting flight, you can tell a story about what you are serving.